|Double chocolate cookies -- too thin for my taste.|
This cookie also required more time to make than, say, a typical chocolate chip cookie. I have recipes for chocolate cookies made with cocoa that I would rate higher than this one.
I rarely have cookies stick these days now that we have silicone and parchment paper. I first tried baking them on a silicone mat and they wanted to adhere to the silicone. I then tried parchment paper, as specified in the recipe, but with no better luck. And, the cookies tended to spread too much for my taste. I like a thicker, more substantial cookie.
The bottom line is that I won't make these cookies again -- too expensive, too hard to work with and too thin. Give me Martha Stewart's chocolate cookies any day.