After scraping the mixture back into the bowl, I proceeded to make the cream mixture, but this time avoiding the microwave and thickening the ingredients on top of the stove. No problems there. I chose to use half-and-half rather than heavy cream. I next moved on to the dough, using the food processor as suggested.
|Putting the berry filling down the middle|
|Browning after 15 minutes at 400 degrees|
I thought the baking temperature seemed high, 400, but I baked the Danish at that temp for 15 minutes. By then is was really beginning to brown.
A chose to take my Danish to the bakery, so my fellow volunteers could try it. They all loved it. It was a big hit! I knew I couldn't go wrong with a Beatrice Okajankas recipe. I own two of her books and use one of them almost every week. Thank you Beatrice for a wonderful recipe!