|Practically perfect in every way|
I followed the recipe exactly and found the end product "practically perfect in every way," as Mary Poppins would say. I have come to believe that a biscotti recipe without any fat makes a cookie too tough and crunchy, but these weren't. My eight-year-old granddaughter even liked them and wasn't put off by the fact that they didn't look like the traditional cookie. I am going on a Cooks' Tour tomorrow and will take these along to pass out on the bus.