tag:blogger.com,1999:blog-7750269791760768748.post2836768933815359765..comments2023-08-17T08:43:23.504-07:00Comments on Retired Editor: TWD -- The good, the bad and the uglyExEdhttp://www.blogger.com/profile/00853264105641254496noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7750269791760768748.post-79517783722843882842012-12-07T17:34:38.724-08:002012-12-07T17:34:38.724-08:00You went through a lot for that cake! I must say ...You went through a lot for that cake! I must say I may have been tempted to throw it out -- but not you! Good job. Please stop by my blog and register for the cookbook giveaway going on through Sunday! Blessings, Catherine www.praycookblog.comCatherine from www.praycookblog.comhttps://www.blogger.com/profile/01377033343157441303noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-455579176948590442012-12-05T09:02:26.786-08:002012-12-05T09:02:26.786-08:00Sorry to hear about your problems with this recipe...Sorry to hear about your problems with this recipe. Perhaps it needed to cool for several more hours before freezing. This cake is deliciously moist and spicy.gfcelebrationhttps://www.blogger.com/profile/06632387767576841902noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-45136583812404199242012-12-04T16:28:42.741-08:002012-12-04T16:28:42.741-08:00Always a good idea to have a back-up! Glad you enj...Always a good idea to have a back-up! Glad you enjoyed the taste anyway and the picture doesn't look bad. I thought these were Ok - I felt the molasses overpowered the other flavors of this cake.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-17170232522811935702012-12-04T16:12:49.923-08:002012-12-04T16:12:49.923-08:00Well at least the taste was good. I found the fla...Well at least the taste was good. I found the flavour to be way too strong. You're like me, I always have cookie dough at the ready in my freezer for last minute baking needs. :o)Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-18498135242562145162012-12-04T11:58:17.602-08:002012-12-04T11:58:17.602-08:00Mine overflowed. I thought I had wish to have used...Mine overflowed. I thought I had wish to have used a Bundt pan but after reading your experience with that I guess not. If I make it again I too will use two 8' pans.<br />Nibbling on gingerbread goo here!T-momhttps://www.blogger.com/profile/11685568610675264885noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-81850672765520843702012-12-04T09:14:19.506-08:002012-12-04T09:14:19.506-08:00Oh no! Even if it wasn't pretty, at least the ...Oh no! Even if it wasn't pretty, at least the wonderful taste was there! :)Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-7057357813767693262012-12-04T09:10:12.702-08:002012-12-04T09:10:12.702-08:00Oh no - sorry you had such a rough time.
I halved...Oh no - sorry you had such a rough time. <br />I halved the recipe (8" pan) and greased and floured the pan - and lined the bottom with parchment - I am super paranoid about sticking cakes. <br />Glad to hear you enjoyed the flavor, at least!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-31251520104355184462012-12-04T08:47:06.908-08:002012-12-04T08:47:06.908-08:00Oh boy! Good thing you had those cookies in the fr...Oh boy! Good thing you had those cookies in the freezer. I wonder what went wrong. I admire your persistence in trying to eat it. Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.com