tag:blogger.com,1999:blog-7750269791760768748.post2768515532890549335..comments2023-08-17T08:43:23.504-07:00Comments on Retired Editor: TWD -- A Half-sized Tart ExEdhttp://www.blogger.com/profile/00853264105641254496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7750269791760768748.post-45597021902595299982013-07-21T15:55:55.283-07:002013-07-21T15:55:55.283-07:00I agree with Cher on the shaping of the pie dough!...I agree with Cher on the shaping of the pie dough! Very nice. It looks so very beautiful with the filling too. I would have preferred a pie dough crust over the phyllo. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-16695130771443964502013-07-16T18:08:53.986-07:002013-07-16T18:08:53.986-07:00Nice shaping on the dough!
I am swimming in zucch...Nice shaping on the dough!<br /><br />I am swimming in zucchini right now, but peppers are not in season yet here - so zucchini went into the tart!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com