tag:blogger.com,1999:blog-7750269791760768748.post2244583688389447585..comments2023-08-17T08:43:23.504-07:00Comments on Retired Editor: TWD -- January is Focaccia MonthExEdhttp://www.blogger.com/profile/00853264105641254496noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7750269791760768748.post-51573847452828585192013-02-07T15:47:05.776-08:002013-02-07T15:47:05.776-08:00Your focaccia looks great and what beautiful color...Your focaccia looks great and what beautiful coloring it has. I did not get the air pockets after baking, but still tasty.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-27064164348000104232013-02-06T20:35:46.460-08:002013-02-06T20:35:46.460-08:00I am going to have to look up Jeffery Hamelman'...I am going to have to look up Jeffery Hamelman's recipe. That sounds very close to the way I make it as well. Seems like it turned out very well!Anonymoushttps://www.blogger.com/profile/17171368094055104712noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-37504436080992714922013-02-06T20:03:27.772-08:002013-02-06T20:03:27.772-08:00Your focaccia appears to have been a complete succ...Your focaccia appears to have been a complete success. Since our version of this recipe was gluten free, we didn't want to risk the long overnight refrigerated rise on our first attempt. We loved the recipe, and will attempt the 'long resting period' with our next try.gfcelebrationhttps://www.blogger.com/profile/06632387767576841902noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-6304949595443566082013-02-06T03:38:57.672-08:002013-02-06T03:38:57.672-08:00I've seen the poolish method, and have made ci...I've seen the poolish method, and have made ciabatta. You have inspired me to try poolish focaccia. I really, really liked this week's focaccia, though not sure if that's because I am used to flatter focaccias, or mine rose a little more than some other bakers'....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-84991997162485445282013-02-06T03:09:10.987-08:002013-02-06T03:09:10.987-08:00Cool that you got to make so many focaccias. I wi...Cool that you got to make so many focaccias. I will have to look up your favourite one. I like a thicker focaccia as well. This one was interesting, but not sure I'd make it again. Great job.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-29030998638458362602013-02-05T16:36:04.770-08:002013-02-05T16:36:04.770-08:00I am used to using a dimple method as well.
Your ...I am used to using a dimple method as well. <br />Your bread looks perfect for sandwiches.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-4900125022438323252013-02-05T07:36:32.109-08:002013-02-05T07:36:32.109-08:00It's very interesting to hear the different me...It's very interesting to hear the different methods of making focaccia. Unfortunately, I wasn't very happy with this one. It just didn't come out as puffy and airy as I wanted it to. Yours looks great though - a nice portabella sandwich sounds pretty good for lunch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7750269791760768748.post-24003288121990636442013-02-05T06:00:55.400-08:002013-02-05T06:00:55.400-08:00Glad you were pleased with the results. Thanks for...Glad you were pleased with the results. Thanks for baking along this week!smarkieshttps://www.blogger.com/profile/05648394803833212528noreply@blogger.com